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bunless bruschetta turkey zucchini burgers

I’m sharing a recipe that I’ve found to be tride and true! I didn’t create this recipe, like I’ve mentioned on the recipe tab of my blog, I do adapt some recipes, but I really just want to try recipes for you to try out in your kitchen. I tweaked this a little bit but SkinnyTaste is the creator of this great summer recipe.

bruschetta turkey zucchini burgersI love bread but I also love a bunless burger if you are trying to lighten the recipe a bit. And honestly I think this recipe works better without a bun.
bruschetta turkey zucchini burgers

The bruschetta only take a few minutes to throw together but I like to cover it and place it in the fridge so the flavors have the opportunity to blend. Chop your onion, basil and tomatoes, throw in a bowl and season with salt and pepper (it looks crazy seasoned above but I just hadn’t stirred it yet). Toss with balsamic and olive oil and you are good to go!bruschetta turkey zucchini burgersTomatoes, basil and zucchini really make this recipe pop so try to get the freshest that you can.
bruschetta turkey zucchini burgers

This zucchini came from my in-laws garden so it was fun to pop this in our recipe!

bruschetta turkey zucchini burgers

I added a little lemon juice into the turkey mixture and added some old bay to the patties because turkey burgers tend to get a little dry or not have as much flavor as beef burgers so I like to add a little something to them.

Ingredients:

Bruschetta:
1/4 of an onion, chopped
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
salt & pepper
2 medium vine ripe tomatoes
2 small cloves garlic, minced
approx 8 fresh basil leaves, chopped
approx 8 mozzarella balls , diced
Turkey zucchini burgers:
1lb lean ground turkey
1 medium zucchini, grated
1/4 cup seasoned whole wheat breadcrumbs
1/4 tsp lemon juice
salt & pepper
sprinkle each side lightly with old bay seasoning

Directions:

1) Toss all the bruschetta ingredients together, except for the mozzarella. Cover with plastic wrap and refrigerate until ready to use.
2) Mix grated zucchini and turkey in a bowl with breadcrumbs, lemon juice, salt and pepper.
3) Make 6 patties from mixture. Gently sprinkle Old Bay seasoning on each side of the formed patty.
4) Grill burgers on grill until they reach 165 degrees F.
5) Drop in mozzarella to the brushetta and serve with bunless burger!

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Recipe Review: Buffalo Meatballs

After spending so long planning my wedding on pinterest, I have transitioned to seeking out recipes. Some are good and others are not quite as great. These Buffalo Meatballs from I Breathe..I’m Hungry are fantastic! I tweaked the recipe a little bit, replacing blue cheese with ricotta I already had and I used less butter than she recommends. I also made them a little larger as we had them with some veggies and rice for dinner.

They were a hit in our house and they would be great for a party! I think the next time I make these I will put some of the sauce in with the turkey mixture… that way every bite would have a kick. I would have posted a pic, but truthfully, in our house they went too quick to snap a pic!

Enjoy!

You can find the recipe here. Thanks I Breathe…I’m Hungry for the great recipe!