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cut out calories, cut out the crust: phyllo chicken pot pie

Today I’m sharing a variation of Martha Stewart’s lighter chicken pot pie. We really like chicken pot pie but the butter alone can send you maxing out your calories for the day. Let me preface by saying this is a good recipe but I still like Rachel Ray’s the best (but you could easily merge the two recipes and use phyllo dough to cut some calories). This recipe just has a few layers phyllo on the top and no crust on the bottom.
Chicken pot pie with phyllo doughchicken pot pie
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