I’ve always loved dipping my food. French fries and ketchup, cheesy fondue, pizza in ranch….omg the list goes on and on. I just really like combining things, unless its sweet + savory, then count me out. So maybe that’s why I like french dip sandwiches. I haven’t had them that many times so I can’t tell you if this is the holy grail way to make them. But this is an easy weeknight meal (notice a trend here?) that’s both satisfying and dippable.
Sear your meat in a large skillet. Throw your ingredients into the crockpot, let it do its thing all day.
These little serving bowls were the perfect size for our sandwiches. Just a little dip!
Ready to try this at home? Try this recipe from Spicy Southern Kitchen!