I did it! Not withstanding a little doubt in myself – i made Easter dinner. Here are a few of the things that I made and they are really simple and could be for any type of meal.
Cucumber, strawberry, feta salad with poppyseed dressing: First of all, so simple. You could slice the cucumber thinly or I used the veggetini to make them into noodles (i also cut them once in the bowl to make them a little easier to eat). Slice some strawberries and sprinkle feta throughout. You can increase, or decrease, any of the ingredients based on your personal preference. I didn’t realize this was going to be such a hit but it was. My father in law even said, “if no one else is going to eat this..I’ll finish it off!”. Pictured here is about 4 small persian cucumbers and around 6-8 strawberries. I can’t wait to pack this for lunch in the summer.
Slow Cooked Ham with an orange, apple and rosemary glaze: This was the very first ham I had ever made, and the source of all of my Easter anxiety. Luckily with a little peptalk from my grandmother I plunged ahead and it came out perfect. I had a 6.5 lb ham and had it on low for three hours and it was over the necessary temperature.
The glaze that I used was super simple and really liquidy – it might be more difficult to use in the oven but it worked perfect to have the ham immersed in while in the slow cooker. Zest of one orange, 1 cup apple cider, 1 cup apple juice, 2 cups of orange juice, cup of orange marmalade, 1/4 cup brown sugar and 3 sprigs of fresh rosemary. I heated it on the stove for about 5-8 minutes over medium heat until felt like everything had really melded together
Roasted green beans: I make these all the time pour olive oil over the green beans and follow with minced garlic, pepper and a little garlic salt. I use tongs to make sure everything gets some seasoning and roast at 450 for about 15-20 minutes. I give quick stir at about 10 minutes. I love when they get shrively and brown.
We also had garlic mashed potatoes, gravy that I had previously made and frozen, these ham sammys , and lemon cupcakes. I used my blue willow china and my kate spade wedding china
You might remember the centerpiece from here.
…and these cute napkins came from home goods!