as GOLD as it gets

Life's adventures should be fully accessorized!

lemon blueberry cupcakes with buttercream frosting

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lemon blueberry cupcakes | as GOLD as it gets blog

I’ve already posted these on instagram
https://instagram.com/p/08Miz5keoq/?taken-by=asgoldasitgets

 

I can’t think of a better way to greet spring than start baking with some fresh fruit. This recipe is pretty dang simple for a “from scratch” recipe. I’ll be making another batch to top off our Easter dinner but I wanted to do a test run. You can find the full recipe at Sally’s Baking Addiction. The only change I made was I used smaller but very juicy lemons and only used 1.5 lemons. You can taste test the batter to see if its lemon-y enough for you. I also added blueberries into the batter right before I put them in the cupcake liners. I sprinkled flour on them to help them keep their shape and not instantly explode as they baked. I threw a couple of handfuls in but you can certainly use more or less depending on personal preference.

lemon blueberry cupcakes | as GOLD as it gets blog

lemon blueberry cupcakes | as GOLD as it gets blog

lemon blueberry cupcakes | as GOLD as it gets blog

I’ve gotten rave reviews on these so far, they stay so moist and have such a nice flavor that is neither tangy or overwhelming!

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Author: as GOLD as it gets

Newlywed. Aspiring Cook. Goal Digger. The voice behind asgoldasitgetsblog.com

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