There is probably nothing better than the grocery store soft sugar cookies! You know the ones I’m talking about – with frosting and seasonal sprinkles! These skip the frosting and are really fun with the sprinkles baked into the dough.
I’ve looked at some recipes before but I had to try the soft sprinkle sugar cookies from Krissy’s Creations, head over to her blog to get the full recipe. Her photographs are amazing and will leave you literally drooling over her sweets (oh and I went to high school with her!)
The recipe is very easy to follow and would be easy to alternate for different themes or season with any sort of sprinkles. Beware that you will get a TON of cookies from the recipe. I made one baking sheet full and am freezing the rest of the dough.
These are definitely a hit! I used a 2 Tbs scooper UNTIL IT BROKE AND SHANKED ME. Literally was shanked by a kitchen tool. See where the 1 Tbs broke off in my hand? Luckily, I was able to move my hand quickly from the dough but that jagged metal pierced me right in the thumb joint.